This is a recipe for a winter dish I love to make. It is an easy dish and it cannot go wrong: a sauerkraut stew. Even people who are not a fan of sauerkraut will love this combination!
400gr sauerkraut | 500gr potatoes | 100ml milk | butter | grated cheese | sambal | 1 onion | can of pineapple | 2 bananas | [vegetarian] minced meat | pepper and salt.
Peel the potatoes and cook them for about 20 minutes until they are soft. Heat up the milk. Mix the milk with the potatoes and mash them. Add some cheese if you like it, this gives the mashed potatoes a bit more taste and bite. Also, add some butter to make the mashed potatoes more smooth.
Cut the onion and fry it in a pan with some oil and sambal. Add the minced meat and bake until it is done. Add the pieces of pineapple and the banana cut into pieces, to the mix. Bake for another two minutes and add pepper and salt to taste.
Pre-heat the oven to 210 degrees.
Take a oven dish and put the meat mix on the bottom. Add a layer of sauerkraut on top of that. Then add a layer of mashed potatoes.
Put the dish in the over for about 15 to 20 minutes. Then take the dish out of the oven, add a layer of gated cheese and put the dish back in the oven for another 10 minutes until the cheese is melted.
This dish has a great combination of sour [sauerkraut], sweet [pineapple and banana] and spicy [sambal].